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Position: Kitchen Porter

Job ID: Kitchen Porter

Date Listed: March 14, 2023

Job Duties

Various kitchen duties following the Executive Chef’s specifications and guidelines

• Carrying out basic cleaning tasks
• Collecting, washing and sanitizing dished (pot, pans, cutting boards, etc.)
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready
• Unloading equipment and food from deliveries
• Ensuring the storeroom remains organized
• Supporting kitchen staff by taking on food prep tasks as well as any tasks assigned by the Executive Chef

• Demonstrated ability to effectively communicate with all levels of internal and external customers.
• Ability to work on a number of projects simultaneously.
• Ability to maintain confidentiality of all corporate, personnel and research matters including correspondence, reports, and other documents.
• Demonstrated ability to be flexible and adapt to changing priorities and assignments.

• Performs other related duties as assigned.

MINIMUM QUALIFICATIONS (Knowledge, Skills, and Abilities Required):
• Current Food Handlers Certification or willing to obtain
• Strong interpersonal skills.
• Ability to work effectively with all levels of employees.
• Ability to work with speed and accuracy.
• Ability to handle multiple job tasks and meet strict deadlines.
• Ability to operate a variety of physical skills including but not limited to typing, sitting, walking, crouching, bending, lifting and kneeling.
• Experience working in a food service environment is required.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job related instructions and to perform any other job related duties requested by their supervisor. Such tasks shall be capable of being performed with reasonable accommodation, if necessary, that does not impair a business necessity or impose an undue business hardship and without presenting a direct threat to the safety to the applicant or others.

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